Sweet Chicken Bacon Wraps

I think we can all agree that Paula Deen really is trying to kill us.  When I saw these on Food Network,  I drank the kool-aid and walked right into the light.  And what delicious kool-aid it was.

Take a somewhat healthy food like boneless, skinless chicken breasts and wrap it in bacon, apply a massive coating of brown sugar, and this is what you get.  With just a hint of spice from chili powder.  Seriously, these are delicious.  Please make some today.

Ingredients

• 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
• 1 (1-pound) package sliced bacon
• 2/3 cup firmly packed brown sugar
• 2 tablespoons chili powder

Directions

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.