Friday, December 23, 2011

Sweet Chicken Bacon Wraps

I think we can all agree that Paula Deen really is trying to kill us.  When I saw these on Food Network,  I drank the kool-aid and walked right into the light.  And what delicious kool-aid it was.

Take a somewhat healthy food like boneless, skinless chicken breasts and wrap it in bacon, apply a massive coating of brown sugar, and this is what you get.  With just a hint of spice from chili powder.  Seriously, these are delicious.  Please make some today.


  • 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder


Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.


  1. These little bites look so tasty- bacon makes everything better! I hope you have a very Merry Christmas! :)

  2. My gosh! I'd drink this kool-aid. That Paula!