Crispy Baked Orange Chicken Wings

Very Merry Christmas to all of you! I can't believe it's been September since I posted anything!  But my daughter got a laptop for Christmas which means I finally have mine all to myself again, so hopefully things will start rolling along a little better now.  

But back to Christmas....I hope you had a wonderful day celebrating with people you love, and hopefully some good food to go along with it.  I decided I didn't really want a regular turkey and dressing type Christmas dinner, so we had appetizers.  Because I love appetizers and always feel guilty stuffing myself with them before the main course.  So it only makes sense to just make them the main course.  We had so many good things...pineapple cheeseball, buffalo chicken dip, apple caramel dip, and these delicious wings that were new to me.  

I really loved these little beauties, and I also love that they are baked and not fried.  It could have something to do with the fact that I've lost the power cord to my deep fryer, and I also just hate the mess.  

So I will cut the chatter and give you the recipe that I found from Just a Taste (via Pinterest).  

For the Chicken:

2½ pounds chicken wings, tips removed, drumettes and flats separated
1 Tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce:  

1 1/2 teaspoons sesame oil
1 1/2 teaspoons olive oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
2 1/2 teaspoons crushed red pepper flakes, or more to taste
3/4 cup orange marmalade
1/4 cup hoisin sauce

Directions:

Preheat oven to 400ºF.

Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil, salt and pepper. Position wings on baking racks in a single layer ensuring that wings aren't touching.

Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.

Add the sesame oil and olive oil to a small saucepot over medium-low heat. Add the garlic and ginger and cook, stirring, for about 3 minutes until golden brown.

Add the red pepper flakes, orange marmalade and hoisin sauce, and cook, stirring occasionally, for 5 minutes.

Pour the orange sauce over the wings, tossing to thoroughly coat, and serve immediately.

I hope you get a chance to try these, maybe New Years?  I've really missed the whole blogging experience and interaction so I'm looking forward to visiting with all of you and seeing your wonderful creations very soon.