Candy Cane Snowballs

Today was the big cookie exchange party...what a fun time!  And I'm so full.  But it was worth it.

I really enjoyed these peppermint-y cookies.  Very tender and delicious with just a little crunch of crushed up candy canes.  

Here is the recipe found at Cooking During Stolen Moments.

• 3 c. powdered sugar, divided
• 1 1/4 c butter, softened
• 2 t. vanilla (or if you’d prefer a stronger peppermint flavor, you can replace 1 t. of vanilla with a teaspoon of peppermint extract)
• 1 egg
• 3 c. flour
• 1 T. baking powder
• 1/2 t. salt
• 3/4 c. finely crushed candy canes, divided
• 1/2 c. granulated sugar
• 2-3 T. milk

1. In a mixing bowl, beat 1 1/2 cup powdered sugar and butter until fluffy. Add vanilla and egg and beat until combined.

2. In a separate bowl, combine flour, baking powder and salt. Stir to combine. Slowly add to mixing bowl, beating until combined, about 1 minute. Stir 1/2 cup finely crushed candy canes in by hand.

3. Roll dough into small balls using just under a teaspoon of dough. Rolls balls through granulated sugar to coat and place on baking sheet. Bake at 350 degrees for 10-12 minutes. Cool.

4. While cookies bake, stir together remaining 1 1/2 c. powdered sugar with 2-3 T. of milk. Add just enough milk to form a thick glaze. Drizzle over cooled cookies and top with remaining crushed candy canes immediately.