Fresh corn is so awesome this time of year, and you really can't beat having it right off the cob. But if you're in the mood for something a little different, this salad is a nice way to go. Especially if you've got some leftover rice you'd like to use up.
please try not to be jealous of my fabulous re-purposed Applebee's bowl
I ran across this recipe at the Better Homes and Gardens website, and did pretty much did everything they did. Except I didn't have arugula, so just sprinkled some basil on top. And I used brown rice instead of white. This is really great leftover, either warm or cold.